@InProceedings{QuirinoCaSaCaReRoPa:2017:AvInTe,
               author = "Quirino, Dayanna Teodoro and Casaroli, Derblai and Santos, Bruno 
                         Mateus and Caetano, Jordana Moura and Rezende, Anniely Karoline 
                         Gandara and Rodrigues, Lucas Alves and Paix{\~a}o, Marilia 
                         Ribeiro Rodrigues",
                title = "Avalia{\c{c}}{\~a}o da influ{\^e}ncia da temperatura do dossel 
                         no crescimento, desenvolvimento e produtividade estimada por 
                         sat{\'e}lite na cultura de cana-de-a{\c{c}}{\'u}car",
            booktitle = "Anais...",
                 year = "2017",
               editor = "Gherardi, Douglas Francisco Marcolino and Arag{\~a}o, Luiz 
                         Eduardo Oliveira e Cruz de",
                pages = "3523--3529",
         organization = "Simp{\'o}sio Brasileiro de Sensoriamento Remoto, 18. (SBSR)",
            publisher = "Instituto Nacional de Pesquisas Espaciais (INPE)",
              address = "S{\~a}o Jos{\'e} dos Campos",
             abstract = "The sugarcane crop suffers productivity losses as a function of 
                         the water deficit in the soil. The transpiration is directly 
                         linked to the atmospheric CO2 input in the plants, which will be 
                         used in the process of photosynthesis for the production of 
                         carbohydrates, in addition to this, it promotes plant 
                         thermoregulation. Thus, fully active plants (potential 
                         transpiration) tend to have lower leaf temperatures than those 
                         recorded in the environment; on the other hand, plants with 
                         depleted transpiration (less than potential) tend to maintain leaf 
                         temperature higher than that of air. However, the objective was to 
                         identify the water stress of sugarcane based on the difference 
                         between the air temperature and the leaf temperature (Ta-Tf) and 
                         to verify the possibility of using satellite images to obtain the 
                         temperature of the canopy of sugarcane -of sugar. For this, data 
                         on air and leaf temperature, as well as information on growth, 
                         development and productivity of sugarcane were collected, as well 
                         as estimating the canopy surface temperature using remote sensing 
                         images. The experiment was carried out in the municipality of 
                         Santo Ant{\^o}nio de Goi{\'a}s - GO, whose productive area 
                         belongs to the Centro {\'A}lcool SA mill. The sugarcane variety 
                         CTC-4 was evaluated in a sugarcane cycle (2nd cut), without 
                         Irrigation, in the harvest year 2014/2015. The results showed that 
                         the surface temperature (Ts) better indicated the water stress in 
                         the plant than the leaf temperature (Tf), by means of the Ts-Ta 
                         difference, influencing the growth of the sugarcane crop. It was 
                         found that values of Ts-Ta> 4 ° C indicated condition of vegetal 
                         water stress. It is recommended to use remote sensing as a tool to 
                         monitor the water status of sugarcane.",
  conference-location = "Santos",
      conference-year = "28-31 maio 2017",
                 isbn = "978-85-17-00088-1",
                label = "59561",
             language = "pt",
         organisation = "Instituto Nacional de Pesquisas Espaciais (INPE)",
                  ibi = "8JMKD3MGP6W34M/3PSLT52",
                  url = "http://urlib.net/ibi/8JMKD3MGP6W34M/3PSLT52",
           targetfile = "59561.pdf",
                 type = "Meteorologia e climatologia",
        urlaccessdate = "27 abr. 2024"
}